Catering for Young Foodies and Their Families
✿
Catering for Young Foodies and Their Families ✿
About Us
Sasha
Edelman
Founder
Hi! I am a mom of three and the founder of Feeding Young Foodies and Baby Lova, with a background in art events, art dealing, and management.
My journey began around my own family table, where friends marveled at how my children eagerly asked for more green beans and broccoli. I believe that every child's relationship with food is unique and should be nurtured with curiosity, not pressure.
Konstantin
Sytchev
Head Chef
Konstantin is Co-Founder of SourCremant, former Chef at ASKA** and ILIS, founder With over 10 years of experience in high-end kitchens worldwide, his close connection to the origins of ingredients deeply influences his approach.
Veronika
Kandaurova
Foodie Art Director & Sous-chef
Veronika is Co-Founder of SourCremant, Art PR & Marketing specialist with 12+ years of experience in marketing strategies, collaborations, and event production for the Venice Biennale, the Guggenheim Museum
